Category: Recipes

Medu vada is a classic South Indian savory snack and breakfast dish made primarily with urad dal. It has a distinctive doughnut-like shape, a crispy golden exterior and a soft, fluffy center. It is traditionally served with sambar and coconut chutney, making it a popular choice for breakfast, brunch and […]

Coconut chutney is one of the most popular accompaniments in South Indian cuisine. Its creamy texture, fresh coconut flavor and mild spiciness make it a perfect match for idli, dosa, vada and uttapam. The chutney takes only a few minutes to prepare and requires simple ingredients such as fresh coconut, […]

Sambar is one of the most popular dishes in South Indian cuisine. Made with lentils, vegetables, tamarind and a flavorful spice blend, this comforting dish is commonly served with idli, dosa, vada and rice. A good sambar should have a balanced combination of spicy, tangy and mildly sweet flavors, with […]

Idli is one of the most popular South Indian breakfast dishes. These soft, steamed rice cakes are made from a fermented batter of rice and urad dal and are traditionally served with sambar and coconut chutney. A perfectly prepared idli should be soft, light, fluffy and spongy. The key to […]

Masala dosa is one of India’s most popular South Indian dishes. It combines a thin, crispy fermented rice-and-lentil dosa with a flavorful potato filling and is traditionally served with sambar and coconut chutney. The secret to a great masala dosa is a well-fermented batter and a properly heated tawa. Once […]

Chole bhature is one of the most loved North Indian comfort foods. This classic combination brings together spicy chickpea curry, known as chole, and soft, fluffy deep-fried bread called bhature. A good plate of chole bhature should have flavorful, well-cooked chickpeas and bhature that are light, puffy and slightly crisp […]

Amritsari kulcha is one of the most popular stuffed breads in North Indian cuisine. Traditionally associated with Amritsar and Punjabi food culture, this crispy, flaky bread is stuffed with a flavorful potato filling and cooked until golden. A good Amritsari kulcha has a crisp exterior, soft interior and spicy potato […]

Magic mouthwash is a prescription oral rinse commonly used to help relieve painful mouth sores, inflammation, and irritation caused by conditions such as chemotherapy, radiation therapy, certain infections, or other medical treatments. Despite its name, magic mouthwash is not one standardized product with one universal recipe. The ingredients can vary […]

If you have ever attended a backyard cookout in the American South, chances are you have seen a giant pot bubbling away on an outdoor burner, filled with shrimp, sausage, corn, and potatoes, all destined to be dumped straight onto a newspaper-covered table. That dish is the Low Country Boil, […]

Ezekiel bread is a hearty, nutrient-rich style of bread made with a combination of whole grains and legumes. Unlike traditional white bread, which is usually made from refined wheat flour, Ezekiel-style bread combines ingredients such as wheat, barley, millet, lentils, beans, and other whole grains to create a dense, earthy […]