Desi Chori Rashoi
Are you someone who thinks in recipes, remembers childhood meals by their smell, or has strong opinions about how a proper dal should taste? Desi Chori Rashoi is a food and recipe blog built around exactly that kind of obsession — and we’re looking for writers, home cooks, and food bloggers who want to contribute.
This is our write for us page for anyone searching for a food guest post opportunity, a place to submit a food guest post, or simply a food blog accepting guest posts right now. If that’s you, keep reading — the process below covers what we publish, how we review submissions, and how to send yours in.
What We’re Looking For
We’re not chasing volume — we’re chasing pieces that feel like they were written by someone who actually cooked the dish, not researched it. That said, we do publish across a fairly wide range of food content, including:
- Authentic Indian recipes — regional dishes, family recipes passed down for generations, and street food write-ups that go beyond the obvious
- Home cooking tips and kitchen shortcuts that actually save time without cutting corners on taste
- Healthy and Ayurvedic cooking — nutrition-focused recipes, seasonal eating, and food-as-medicine style content
- Festive and seasonal recipes tied to specific occasions, festivals, or times of year
- Food memory and culture pieces — essays on food traditions, regional cuisine, or personal stories tied to a dish
- Fusion recipes that keep a desi base but borrow techniques or ingredients from elsewhere
- Beginner-friendly guides for people just starting to cook
If you’re a food blogger looking to contribute to a food blog, a home chef wanting to submit a recipe guest post, or a writer pitching an Indian recipes guest post, any of the categories above are a good starting point.
Content Guidelines
To keep the blog worth reading — and to keep Google happy — every submission needs to clear a few basics:
- 100% original. Not published anywhere else before, including your own blog or social media, unless we agree otherwise in writing.
- 800–1,200 words is the sweet spot for most articles; recipe posts can run shorter if the recipe itself is detailed.
- Clear, simple language. We’re not looking for stiff, formal writing — write the way you’d explain a recipe to a friend.
- Recipes need real structure: an ingredient list, numbered steps, and at least one practical tip or variation. “Add spices to taste” without specifics doesn’t cut it.
- Original images are appreciated but not required. If you do include photos, they should be yours or properly licensed.
- No promotional or spun content. If the piece reads like it exists to plug a product or link, it won’t be published.
Why Write for Desi Chori Rashoi?
Beyond just seeing your name in print, contributing here comes with a few real benefits for food content contributors:
- Your work reaches an audience that’s specifically searching for desi food, Indian cooking, and regional recipes — not a general lifestyle crowd
- A published guest post is a legitimate portfolio piece if you’re building a career or brand as a food writer
- Recurring contributors get priority consideration for future features and collaborations
- You get a byline and author bio with a backlink, which helps your own site or profile too
We regularly get pitches from people searching for vegetarian food write for us, vegan food guest post, street food blog write for us, and similar niche angles — all of these are welcome as long as the writing itself is strong and the recipe or story is genuine.
How to Submit
Sending a pitch is simple. Email us directly with either a finished draft or a short outline of what you want to write about.
Email: desichorirashoi@gmail.com
Phone: +91 87088 72105
Subject line: Write for Us – Food | Desi Chori Rashoi
Include a short author bio (2–3 lines) with your submission, along with any social or portfolio links you’d like credited. If you’re pitching an idea rather than a finished piece, a few lines describing the dish or angle is enough for us to respond.
Common Searches This Page Answers
People land here through a lot of different phrasings — “food blogger write for us India,” “Indian food blog guest post,” “recipe blog guest posting site,” “write for us + food + India,” “guest blogging food niche,” or simply “submit guest post food blog free.” Whichever version brought you here, the process is the same: pitch us, write something honest, and we’ll take it from there.
We also get a fair number of writers searching for a paid guest post food blog or asking whether we offer paid guest posting opportunities. Right now, contributions are unpaid but come with a full byline, author bio, and backlink — which is where most contributors get the real long-term value, especially if you’re trying to build authority as a food and recipe blogger.
A Final Note
At Desi Chori Rashoi, a recipe is rarely just a recipe — it’s usually tied to a memory, a festival, a grandmother’s kitchen, or a Sunday afternoon. If you write about food the same way, we’d genuinely like to read what you have.
Let’s cook, write, and celebrate desi flavors together.