Author: Desi Chori Rashoi

Magic mouthwash is a specially prepared oral rinse used to help relieve painful mouth sores, irritation, and oral mucositis. It is particularly associated with mouth sores caused by chemotherapy or radiation therapy, although healthcare professionals may recommend different formulations depending on the underlying problem. If you searched for a magic […]

Uttapam is a popular South Indian breakfast made with fermented rice and urad dal batter. Unlike dosa, uttapam is thicker, softer, and usually topped with vegetables such as onion, tomato, capsicum, green chilies, and coriander. This Uttapam Recipe shows you how to make soft and crispy vegetable uttapam at home […]

Medu vada is a classic South Indian savory snack and breakfast dish made primarily with urad dal. It has a distinctive doughnut-like shape, a crispy golden exterior and a soft, fluffy center. It is traditionally served with sambar and coconut chutney, making it a popular choice for breakfast, brunch and […]

Coconut chutney is one of the most popular accompaniments in South Indian cuisine. Its creamy texture, fresh coconut flavor and mild spiciness make it a perfect match for idli, dosa, vada and uttapam. The chutney takes only a few minutes to prepare and requires simple ingredients such as fresh coconut, […]

Sambar is one of the most popular dishes in South Indian cuisine. Made with lentils, vegetables, tamarind and a flavorful spice blend, this comforting dish is commonly served with idli, dosa, vada and rice. A good sambar should have a balanced combination of spicy, tangy and mildly sweet flavors, with […]

Idli is one of the most popular South Indian breakfast dishes. These soft, steamed rice cakes are made from a fermented batter of rice and urad dal and are traditionally served with sambar and coconut chutney. A perfectly prepared idli should be soft, light, fluffy and spongy. The key to […]

Masala dosa is one of India’s most popular South Indian dishes. It combines a thin, crispy fermented rice-and-lentil dosa with a flavorful potato filling and is traditionally served with sambar and coconut chutney. The secret to a great masala dosa is a well-fermented batter and a properly heated tawa. Once […]

Chole bhature is one of the most loved North Indian comfort foods. This classic combination brings together spicy chickpea curry, known as chole, and soft, fluffy deep-fried bread called bhature. A good plate of chole bhature should have flavorful, well-cooked chickpeas and bhature that are light, puffy and slightly crisp […]

Amritsari kulcha is one of the most popular stuffed breads in North Indian cuisine. Traditionally associated with Amritsar and Punjabi food culture, this crispy, flaky bread is stuffed with a flavorful potato filling and cooked until golden. A good Amritsari kulcha has a crisp exterior, soft interior and spicy potato […]