Chilli Chicken is one of the most loved Indo-Chinese dishes, known for its spicy kick, crispy coating, and irresistible aroma. Whether served as a starter or paired with fried rice or noodles, this dish delivers a bold fusion of flavors that everyone enjoys. Preparing the perfect Chilli Chicken at home is easier than it seems—just follow the right steps and balance the spices well.
What Makes Chilli Chicken Special?
The magic of this dish lies in its contrast of textures and flavors. Each piece of chicken is coated in a light, crispy batter, then tossed in a hot and tangy sauce made with soy, vinegar, garlic, and green chillies. The combination of crunch, heat, and savoriness keeps you coming back for more.
Ingredients You’ll Need
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Boneless chicken (cut into small chunks)
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Cornflour & all-purpose flour
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Ginger-garlic paste
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Soy sauce
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Red chilli sauce
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Green chillies
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Onion & capsicum
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Vinegar
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Salt & pepper
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Oil for frying
These simple ingredients come together to create a restaurant-style dish right in your kitchen.
How to Make Perfect Chilli Chicken
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Marinate the Chicken: Mix chicken with ginger-garlic paste, soy sauce, chilli sauce, salt, pepper, and flours. Let it rest for 15–20 minutes for better flavor.
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Fry Until Crispy: Deep fry or air fry the chicken until golden and crunchy.
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Prepare the Sauce: In a hot pan, sauté garlic, onions, and capsicum. Add soy sauce, vinegar, chilli sauce, and a pinch of sugar.
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Toss Everything Together: Add the crispy chicken to the sauce and toss on high flame to coat evenly.
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Finish with Garnish: Top with spring onions for freshness and color.
Tips for the Best Results
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Use high heat for stir-frying to get that Indo-Chinese flavor.
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Don’t skip the cornflour—it creates the perfect crispy coating.
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Adjust the spiciness by adding or reducing green chillies and chilli sauce.
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For a saucier version, add a slurry of cornflour and water to the pan.
Serving Suggestions
Chilli Chicken tastes great with:
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Fried Rice
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Hakka Noodles
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Vegetable Stir-Fry
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As a standalone starter with a dip
Final Thoughts
The perfect Chilli Chicken is all about balance—crispy outside, juicy inside, and packed with bold flavors. With this simple method, you can recreate your favorite restaurant-style Indo-Chinese dish at home anytime. It’s a crowd-pleaser and a must-try for every spice lover!
