Tacos are one of the most loved Mexican snacks around the world, and for good reason—crispy shells, flavorful fillings, and endless topping options make them an irresistible treat. Whether you’re cooking for a family dinner, a weekend snack, or a quick meal, crunchy tacos are always a hit. This recipe is simple, fast, and packed with bold flavors.
Ingredients You Need
-
Taco shells (hard/crunchy)
-
1 cup shredded chicken or cooked minced meat (or paneer/veg mix for veg option)
-
1 tbsp oil
-
1 chopped onion
-
1 chopped tomato
-
1 tsp garlic
-
Taco seasoning or a mix of chilli powder, cumin & paprika
-
Lettuce, shredded
-
Cheese, grated
-
Salsa or sauce of your choice
-
Salt as needed
How to Make It
-
Prepare the filling:
Heat oil in a pan, add garlic and onions. Sauté until soft, then add tomatoes and cook until mushy. Add chicken/mince/veg and mix well. Season with taco seasoning and salt. Cook for a few minutes until everything blends well. -
Warm the shells:
Heat the taco shells in an oven or pan for 1–2 minutes to get extra crispiness. -
Assemble the tacos:
Fill each shell with the prepared mixture. Top with lettuce, cheese, and salsa. -
Serve immediately:
Serve hot for the best crunch and flavor.
Why You’ll Love This Recipe
-
Takes less than 20 minutes
-
Crunchy, spicy, and satisfying
-
Easily customizable (veg or non-veg)
-
Perfect for kids, parties, or a quick dinner
