Makhani Burger Recipe – A Perfect Fusion of Indian Flavours & Western Comfort

The Makhani Burger is a delicious Indo-Western fusion that blends the richness of creamy makhani gravy with the comfort of a classic burger. If you love buttery, mildly spiced North Indian flavours, this burger will become your new favourite. Whether you’re preparing a quick dinner, a weekend treat, or something special for guests, this recipe is easy, flavorful, and indulgent.

Why Makhani Burger Is So Popular

• Combines Indian makhani gravy with a crunchy burger patty

• Creamy, buttery, restaurant-style taste

• Perfect for vegetarians or chicken lovers

• Easy to make at home

• Kids and adults both love it

Makhani Burger Recipe

🕒 Prep Time: 20 mins

🍳 Cook Time: 25 mins

🍔 Servings: 4 burgers

Ingredients

For Makhani Sauce

• 2 tbsp butter

• 1 tbsp oil

• 1 medium onion (chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger garlic paste

• 8–10 cashews

• 1 tsp Kashmiri red chilli powder

• ½ tsp garam masala

• ½ tsp kasuri methi

• Salt to taste

• 1 tsp sugar (optional)

• ¼ cup cream

For Burger Patties (Veg or Paneer)

Use any one depending on your preference:

Veg Patty:

• 2 boiled potatoes

• ½ cup boiled veggies (peas, carrots, beans)

• 2 tbsp cornflour

• ½ tsp chilli flakes

• ½ tsp black pepper

• Salt to taste

• Bread crumbs for coating

• Oil for shallow frying

Paneer Patty:

• 200g paneer (crumbled)

• 2 tbsp cornflour

• ½ tsp chilli flakes

• ½ tsp coriander powder

• Salt to taste

Optional: Ready-made aloo tikki or veg patty

For Assembling

• 4 burger buns

• Lettuce leaves

• Sliced onion

• Sliced tomato

• Cheese slices

• Butter for toasting buns

How to Make Makhani Burger

Step 1: Prepare the Makhani Sauce

1. Heat butter + oil in a pan.

2. Add onions and sauté until golden.

3. Add ginger garlic paste and cook for a minute.

4. Add cashews and cook lightly.

5. Add tomato puree, chilli powder, salt, and sugar.

6. Cook until butter releases from sides.

7. Blend the mixture until smooth.

8. Return to pan, add cream, garam masala, kasuri methi.

9. Simmer for 2 minutes.

Your rich, creamy makhani sauce is ready.

Step 2: Make the Patties

Veg Patty

1. Mash potatoes and veggies.

2. Add spices and cornflour; mix well.

3. Shape into patties and coat with breadcrumbs.

4. Shallow fry until golden.

Paneer Patty

1. Mix paneer with spices and cornflour.

2. Shape into patties.

3. Pan-fry until golden.

Step 3: Toast the Buns

1. Butter the buns.

2. Place on a hot pan and toast until lightly crispy.

Step 4: Assemble the Makhani Burger

1. Spread 1–2 tbsp makhani sauce on the bottom bun.

2. Add lettuce, veggie/paneer patty, onion slice, tomato slice.

3. Add cheese slice.

4. Drizzle more makhani sauce.

5. Place the top bun and gently press.

Serving Suggestions

• Serve hot with French fries

• Pair with cold coffee or a fizzy drink

• Add extra makhani sauce on the side as a dip

Variations to Try

• Chicken Makhani Burger: Use grilled chicken or chicken tikki.

• Cheese Burst Makhani Burger: Add mozzarella inside the patty.

• Spicy Makhani Burger: Add green chilli paste or extra red chilli.

FAQ – Makhani Burger Recipe

1. Can I use store-bought makhani gravy?

Yes! Ready-made makhani or butter masala gravy works well. Just add a little cream and butter for richness.

2. Which patty tastes best in a makhani burger?

Paneer and veg patties both pair wonderfully with makhani sauce. For non-veg, grilled chicken is perfect.

3. How can I make my burger healthier?

Use whole-wheat buns, air-fry the patties, and reduce cream in the sauce.

4. Can I prepare the components in advance?

Yes. The sauce and patties can be made a day before and stored in the refrigerator.

5. How do I make the burger more creamy?

Increase cream in the makhani sauce or add a cheese slice.

Final Thoughts

This Makhani Burger Recipe gives you the perfect blend of traditional Indian makhani flavours with the fun of a burger. Creamy, rich, and absolutely indulgent — this dish will impress both family and guests. Try it once, and it may become your signature recipe!