If you love burgers but crave the comfort of Indian spices, a Cheese Burst Paneer Burger is the perfect fusion dish for you. This indulgent burger features a soft paneer patty infused with aromatic masalas, stuffed with gooey melting cheese, and layered with crunchy veggies and flavorful sauces. Whether you’re planning a weekend treat, a kids’ party menu, or just want to enjoy a gourmet-style homemade burger, this recipe will satisfy all your cravings.
In this guide, you’ll learn how to prepare the patty, assemble the burger, and create that irresistible cheese burst filling — all with simple ingredients you probably already have at home.
Why You’ll Love This Cheese Burst Paneer Burger
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It’s soft, creamy, and perfectly spiced
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Filled with a cheesy molten center
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Easy to prepare at home without fancy ingredients
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A great vegetarian alternative to regular burgers
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Ideal for adults, kids, parties, or cheat days!
Ingredients Needed
For the Paneer Patty
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250g paneer (crumbled)
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2 boiled potatoes (mashed)
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1/2 cup grated mozzarella or processed cheese (for stuffing)
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1 tbsp ginger–garlic paste
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1–2 green chilies (finely chopped)
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1/2 tsp red chili powder
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1/2 tsp garam masala
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1/2 tsp chaat masala
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1/4 tsp turmeric powder
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1/2 tsp cumin powder
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2 tbsp cornflour or breadcrumbs
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Salt to taste
For Coating
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2 tbsp cornflour mixed with water (slurry)
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Breadcrumbs
For Assembling
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2 burger buns
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Butter for toasting
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Onion slices
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Tomato slices
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Lettuce or cabbage leaves
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Cheese slices
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Mayonnaise, ketchup, or burger sauce
How to Make Cheese Burst Paneer Patties
Step 1: Make the Paneer Mixture
In a mixing bowl, combine crumbled paneer, mashed potatoes, spices, chopped chilies, ginger–garlic paste, cornflour, and salt. Mix until everything forms a smooth dough-like mixture.
Step 2: Create the Cheese Burst Center
Take a portion of the mixture, flatten it in your palm, place a spoonful of grated cheese in the center, and seal it properly to form a patty.
Make sure the edges are sealed well so the cheese doesn’t leak while frying.
Step 3: Coat the Patty
Dip each patty into the cornflour slurry and then coat evenly with breadcrumbs.
This gives the patty a crispy outer layer.
Step 4: Shallow Fry the Patties
Heat oil in a pan and shallow fry the patties on medium heat until golden brown and crisp on both sides.
Remove and place on a paper towel.
How to Assemble the Cheese Burst Paneer Burger
Step 1: Toast the Buns
Apply butter to the burger buns and toast them lightly on a pan for extra flavor.
Step 2: Add Sauces
Spread mayonnaise, ketchup, mint mayo, or burger sauce on both the top and bottom buns.
Step 3: Layer the Vegetables
Add lettuce, onion, and tomato slices for crunch and freshness.
Step 4: Add the Cheese Burst Patty
Place the hot, crispy paneer patty onto the vegetable layer.
Add a cheese slice on top for extra cheesiness (optional but delicious!).
Step 5: Close & Serve
Place the top bun, press gently, and your Ultimate Desi-Style Cheese Burst Paneer Burger is ready to indulge in!
Serving Suggestions
Pair your burger with:
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French fries
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Peri-peri wedges
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Masala fries
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Cold coffee or iced tea
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A simple salad
This burger tastes best when served immediately while the cheese is still molten inside.
Pro Tips for the Perfect Paneer Burger
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Add a pinch of kasuri methi for extra flavor.
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Ensure patties are well sealed so the cheese doesn’t ooze out.
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If you want a healthier version, air-fry or bake the patties.
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Use fresh, soft paneer for the best texture.
Frequently Asked Questions (FAQ)
1. Can I make the patties ahead of time?
Yes! You can prepare and refrigerate the patties for up to 24 hours. Freeze them for up to 1 month.
2. Can I bake the patties instead of frying?
Absolutely. Bake at 200°C for 15–18 minutes, flipping halfway.
3. What cheese works best for the burst filling?
Mozzarella is perfect because it melts beautifully. Processed cheese also works.
4. What can I use instead of potatoes?
You can use boiled sweet potatoes or even mashed tofu as a binding agent.
5. Can I make it spicy?
Yes! Add more green chilies, peri-peri powder, or chili flakes to the paneer mix.
Disclaimer
This recipe is for informational and cooking inspiration purposes only. Cooking times may vary depending on equipment and ingredients. Always adjust spices, flavors, and quantities according to your personal preference and dietary requirements. If you have allergies to dairy, gluten, or spices, modify the recipe accordingly.
