Peri Peri Pizza Recipe – Spicy, Cheesy & Packed With Flavor

If you love bold, fiery flavors, this Peri Peri Pizza is going to be your new favorite. Loaded with spicy peri peri sauce, soft melted cheese, and fresh veggies or chicken, this recipe brings restaurant-style taste straight to your home. It’s easy to make, customizable, and perfect for parties, weekend dinners, or whenever your cravings hit!

Ingredients Needed

For the Pizza Base (optional if using store-bought)

• 2 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

• 1 tsp instant yeast

• Warm water (as needed)

For the Peri Peri Sauce

• 3 tbsp peri peri sauce (store-bought or homemade)

• 1 tbsp mayonnaise (optional for creaminess)

• 1 tbsp tomato ketchup

• 1 tsp red chili flakes

• ½ tsp garlic powder

Pizza Toppings

• 1 cup mozzarella cheese (grated)

• ½ cup onion slices

• ½ cup capsicum (green, red, yellow)

• ½ cup cooked chicken pieces (optional)

• Olives, sweet corn, or jalapeños (optional)

• Extra peri peri sauce for drizzling

How to Make Peri Peri Pizza

Step 1: Prepare the Dough (if homemade)

1. Mix yeast, sugar, and warm water. Let it activate for 10 minutes.

2. Add flour, salt, and olive oil. Knead into a soft dough.

3. Cover and rest for 1 hour until the dough doubles in size.

Step 2: Make the Peri Peri Sauce

1. In a bowl, mix peri peri sauce, mayonnaise, ketchup, garlic powder, and chili flakes.

2. Adjust spice levels as per your taste.

Step 3: Roll Out the Pizza Base

1. Preheat oven to 220°C (425°F).

2. Roll the dough into a round shape.

3. Place it on a baking tray or stone.

Step 4: Assemble the Pizza

1. Spread the peri peri sauce evenly on the base.

2. Add grated mozzarella cheese.

3. Arrange vegetables and chicken (if using).

4. Add olives, sweet corn, or jalapeños as preferred.

Step 5: Bake

• Bake for 12–15 minutes or until the crust is golden and cheese is bubbly.

Step 6: Garnish & Serve

• Drizzle extra peri peri sauce.

• Add chili flakes or oregano.

• Slice and serve hot!

Tips for the Perfect Peri Peri Pizza

• Use a pizza stone for a crispier crust.

• Add cooked chicken tossed in peri peri sauce for extra flavor.

• For a smoky touch, grill the pizza for 1–2 minutes before serving.

• Add a mix of mozzarella and cheddar for rich cheesiness.

Frequently Asked Questions (FAQ)

1. Can I make this pizza without an oven?

Yes! You can cook it on a tawa (pan). Cover with a lid and cook on low heat until cheese melts.

2. Is peri peri pizza very spicy?

It depends on the sauce. You can reduce spiciness by adding extra mayonnaise or cheese.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the crust will be slightly denser.

4. What toppings go best with peri peri pizza?

Chicken tikka, paneer, mushrooms, onion, capsicum, and olives pair wonderfully with peri peri flavor.

5. How long can leftover pizza be stored?

Refrigerate for up to 2 days and reheat in an oven or air fryer.

Disclaimer

This recipe is for home cooking and personal use only. Spice levels may vary depending on the brand of peri peri sauce used. Adjust ingredients to suit personal dietary preferences, allergies, or health conditions. Always ensure chicken or meat is cooked thoroughly before adding to the pizza.