French fries are one of those timeless snacks that everyone loves—crispy on the outside, fluffy and tender on the inside. Whether you’re serving them with burgers, pairing them with fried chicken, or enjoying them as a snack with your favorite dip, perfect fries can take your meal to a whole new level. This simple guide will show you how to make restaurant-style French fries right at home with just a few ingredients and easy steps.
Why You’ll Love This Recipe
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Ultra-crispy exterior
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Soft, cloud-like center
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Uses basic ingredients
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Perfect for snacking, parties, and meals
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Works with both deep-frying and air frying
🥔 Ingredients You Need
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4 large potatoes (preferably Russet or any starchy potato)
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Oil for frying (vegetable or sunflower oil works best)
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Salt to taste
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Optional: paprika, black pepper, garlic powder, chaat masala
🔪 Step-by-Step Instructions
1. Choose the Right Potatoes
Starchy potatoes give the best results because they get crisp on the outside while staying soft inside. Avoid using waxy potatoes.
2. Peel, Cut & Soak
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Peel the potatoes and cut them into even-sized sticks.
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Soak them in cold water for at least 30 minutes.
This helps remove excess starch and ensures crispiness.
3. Parboil the Fries
Boil the potato sticks for 3–4 minutes until they soften slightly but do not break.
Drain and let them dry completely.
4. First Fry – Low Heat
Heat oil on medium flame (around 150°C).
Fry the potatoes for 4–5 minutes until pale and soft.
Remove and let them rest.
This step cooks the inside.
5. Second Fry – High Heat
Increase the oil temperature to around 180°C.
Fry again until golden and crispy.
This step creates the crunchy outer layer.
6. Season Immediately
Sprinkle salt or your favorite seasonings while the fries are still hot.
🍟 Tips for Perfect Crispy Fries
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Don’t overcrowd the pan while frying.
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Always double-fry for best results.
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Make sure the fries are completely dry before frying.
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For extra crispiness, add 1 teaspoon of cornflour to the parboiled fries before the first fry.
🍽️ Serving Suggestions
Pair your homemade French fries with:
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Tomato ketchup
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Garlic mayo
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Cheese dip
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Peri-peri seasoning
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Mint mayo
📝 Final Thoughts
With just a little preparation and the right technique, you can enjoy restaurant-quality French fries right at home. Crispy, golden, and irresistible—they’re guaranteed to become your favorite homemade snack!
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