There’s something truly comforting about a perfectly made patty—crispy on the outside, soft and flavorful on the inside, and delicious with every bite. The Golden Crunch Patty is one of those timeless snacks that never fails to impress. Whether you enjoy it as a tea-time treat, a burger filling, or a party appetizer, this homemade version is both simple and incredibly satisfying.
Why You’ll Love This Patty
This patty recipe uses everyday ingredients, making it easy to prepare even on busy days. With a crisp golden crust and a soft, well-seasoned inner layer, it strikes the perfect balance of taste and texture. The best part? You can customize it with your favorite veggies or spices to make it truly your own.
Ingredients You Need
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Boiled potatoes
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Mixed vegetables (carrot, peas, beans, corn)
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Onion (finely chopped)
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Breadcrumbs
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Green chilies
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Ginger-garlic paste
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Coriander leaves
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Spices: red chili powder, turmeric, garam masala, black pepper, salt
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Oil for shallow or deep frying
How to Make Golden Crunch Patty
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Prepare the filling: Mash the boiled potatoes and mix in the vegetables, onions, spices, and herbs.
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Shape the patties: Form small round or oval patties using your hands.
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Coat for crunch: Dip each patty in a flour-water slurry and roll in breadcrumbs for that signature golden crisp.
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Fry to perfection: Heat oil and fry the patties until golden brown and crispy on both sides.
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Serve hot: Pair them with ketchup, chutney, or use them inside a burger bun.
Serving Suggestions
Golden Crunch Patties can be enjoyed in many delightful ways:
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As a snack with mint chutney
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Inside a burger with lettuce and sauce
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Stuffed in wraps or sandwiches
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Served as a side dish for parties
Final Thoughts
This Golden Crunch Patty recipe is simple, versatile, and guaranteed to become a family favorite. With minimal effort and maximum flavor, it brings a touch of homemade comfort to your plate. Give it a try and enjoy a crispy delight that’s perfect for any occasion.
