A restaurant-style Veg/Paneer Kati Roll made with soft paratha, a spicy paneer/veg filling, fresh veggies, and tangy sauces—perfect for lunch, dinner, or a quick snack.
Introduction
Kati Roll is one of the most loved street foods in India, especially in cities like Kolkata, Delhi, and Mumbai. Known for its bold flavors, soft paratha wrap, and delicious fillings, this roll is a perfect combination of convenience and taste. Whether it’s paneer, mixed vegetables, potatoes, or even mushrooms, the beauty of a Kati Roll lies in its versatility.
If you’re craving something spicy, tangy, creamy, and quick to make, this Veg/Paneer Kati Roll recipe will become your go-to snack for busy evenings. It delivers restaurant-style flavors without complicated ingredients, making it perfect for both beginners and home cooks.
Why This Recipe Is Special
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Quick to make: Paneer cooks in minutes and the veggies need just a few tosses.
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Customizable: You can make it vegan or gluten-free with simple swaps.
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Perfect texture: Soft paratha, juicy filling, crunchy veggies, and creamy sauces.
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Kids-friendly: Mild or spicy—adjust the heat as you like.
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Ideal for everything: Tiffin, lunchbox, dinner, parties, or picnics.
Ingredients
For the Paratha/Wrap
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2 cups wheat flour
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2 tbsp oil
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Salt to taste
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Water to knead
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Oil/Ghee for roasting
For the Paneer/Veg Filling
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200–250g paneer (cut into strips) or 1½ cups mixed veggies (capsicum, onion, carrot, cabbage, mushroom)
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1 large onion (sliced)
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1 capsicum (sliced)
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2 tomatoes (finely chopped)
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1 tsp ginger-garlic paste
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2 tbsp curd
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2 tbsp oil
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Salt to taste
Spices
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½ tsp turmeric
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1 tsp red chilli powder
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1 tsp coriander powder
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½ tsp cumin powder
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1 tsp garam masala
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1 tsp chaat masala
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½ tsp black pepper
For the Salad Filling
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1 onion, thinly sliced
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1 small cucumber, chopped
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1 tomato, chopped
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Fresh coriander leaves
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1 tsp lemon juice
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Pinch of chaat masala
For Sauce/Mayo Layer
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3 tbsp veg mayo
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1 tbsp tomato ketchup
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½ tsp red chilli sauce
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½ tsp mustard sauce (optional)
How to Make Veg/Paneer Kati Roll
1. Prepare the Dough
In a mixing bowl, combine wheat flour, salt, and a little oil.
Add water gradually and knead into a soft dough.
Cover and let it rest for at least 15 minutes.
2. Prepare the Paneer/Veg Filling
Heat oil in a pan.
Add ginger-garlic paste and sauté until fragrant.
Add sliced onions and capsicum and sauté on high flame for 2–3 minutes.
Add tomatoes and cook until soft.
Now add paneer or mixed veggies.
Sprinkle all the spices—turmeric, chilli powder, coriander powder, cumin powder, garam masala, and salt.
Add curd and mix well.
Cook until the mixture becomes dry, flavorful, and slightly roasted.
Finish with chaat masala and coriander.
Keep aside.
3. Prepare the Salad
In a bowl, mix onion, tomato, cucumber, lemon juice, coriander, and chaat masala.
Keep this fresh and crunchy mixture ready.
4. Make the Paratha/Wrap
Take a portion of dough and roll into a medium-thick paratha.
Roast on tawa with oil or ghee until golden spots appear.
For a more street-style experience, cook slightly crispy.
Optional: Egg Layer (If desired)
Street-style rolls often have an egg layer.
Just beat 1 egg with salt, pour on the tawa, place the half-cooked paratha on it, and cook both sides.
(Skip for veg version.)
5. Assemble the Kati Roll
Place your paratha on a plate or foil.
Add the layers:
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A thin layer of mayo + ketchup + chilli sauce mix
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Spoonful of paneer/veg filling
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A handful of fresh salad
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A sprinkle of chaat masala
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Lemon juice (optional for extra tang)
Roll tightly from one side and wrap the bottom in foil for a proper street-style look.
Tips for Perfect Restaurant-Style Kati Roll
✔ 1. Cook on High Flame
It gives paneer and veggies a smoky flavor like street stalls.
✔ 2. Don’t Overcook Paneer
Paneer becomes rubbery if cooked too long. Keep it soft and juicy.
✔ 3. Paratha Matters
Slightly crispy, golden parathas hold the filling well and taste amazing.
✔ 4. Use Fresh Salad
The crunch contrasts beautifully with the soft filling.
✔ 5. Adjust Spice Levels
For kids, reduce chilli.
For spicy lovers, add green chilli or peri-peri masala.
Variations You Can Try
1. Tandoori Paneer Roll
Add tandoori masala + curd to the paneer and grill lightly.
2. Aloo Tikki Roll
Stuff a crispy aloo tikki instead of paneer.
3. Mushroom Kati Roll
Sauté mushrooms with garlic and pepper for a juicy filling.
4. Vegan Roll
Use tofu and vegan mayo instead of paneer/mayo.
5. Cheese Burst Roll
Add grated cheese inside before rolling. Melts beautifully!
Serving Suggestions
Kati Rolls taste amazing with:
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Green chutney
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Spicy red chutney
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Tomato ketchup
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Masala chai
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Cold coffee
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Soft drinks on the side
You can also serve them as party snacks by cutting into halves.
Storage & Meal Prep Tips
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The paneer filling stays good for 1–2 days in the fridge.
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Dough can be stored for 24 hours.
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Parathas can be half-cooked and frozen for quick assembly.
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Assemble only before serving to keep the roll fresh and crunchy.
Conclusion
The Veg/Paneer Kati Roll is a perfect blend of Indian spices, soft paratha, and crunchy veggies—making it a delightful meal that fits any time of the day. With minimal ingredients and quick cooking time, this recipe gives you a restaurant-style experience right at home.
Whether you’re making it for yourself, your family, or guests, these Kati Rolls promise to be a hit every single time. Try them once, and they will surely become a regular part of your menu.
