Orange Kalakand is a refreshing and modern twist to the traditional Indian sweet. Known for its soft, grainy texture and rich milky flavor, Kalakand becomes even more delightful when infused with the sweet–tangy essence of oranges. This fruity version is not only visually appealing but also incredibly aromatic, making it a wonderful treat for festivals, celebrations, or simply when you crave something unique and indulgent.
In this article, you’ll learn how to make a perfectly soft and juicy Orange Kalakand using simple ingredients. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and delivers a melt-in-the-mouth dessert that stands out from the usual mithai collection.
What Is Orange Kalakand?
Orange Kalakand is a fusion dessert made by combining the richness of traditional Kalakand with the bright, refreshing flavors of oranges. It involves reducing milk, mixing it with paneer or chhena, and then blending in fresh orange zest or orange pulp to create a citrusy, fragrant sweet. The result is a creamy, tangy, and beautifully hued sweet that is both comforting and exciting.
Why You’ll Love This Recipe
✔ Refreshing citrus flavor that balances the richness
✔ Soft, juicy texture similar to traditional Kalakand
✔ Minimal ingredients yet a festive-worthy dish
✔ Perfect for Diwali, Holi, Raksha Bandhan, parties, or gifting
✔ Beginner-friendly and ready in less time than you think
Ingredients for Orange Kalakand
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Milk: 1 liter full-fat milk
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Paneer/Chhena: 1 cup crumbled (fresh and soft)
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Sugar: ½ to ¾ cup (adjust sweetness as per taste)
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Orange Zest: 1 tablespoon (finely grated, only the orange part)
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Fresh Orange Juice/Pulp: ¼ cup (strained to avoid seeds)
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Ghee: 1 tablespoon
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Cardamom Powder: ¼ teaspoon
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Chopped Nuts: Almonds or pistachios for garnish
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Orange Food Color (optional): 1–2 drops for a vibrant look
How to Make Orange Kalakand – Step-by-Step
1. Reduce the Milk
Start by boiling 1 liter of full-fat milk in a heavy-bottomed pan. Lower the flame and let it simmer until it reduces to half. Keep stirring occasionally to prevent it from sticking or burning.
2. Add Crumbled Paneer
Once the milk thickens, add crumbled paneer or chhena. Mix well and cook on medium heat. The mixture will start becoming grainy and thick.
3. Sweeten the Mixture
Add sugar and continue cooking. The mixture will loosen a bit after adding sugar, but it will thicken again in a few minutes.
4. Add Orange Flavor
Now add orange zest and strained orange juice or pulp. Mix quickly.
Tip: Add juice only after turning the heat to low to prevent curdling.
5. Add Ghee and Flavoring
Add ghee and cardamom powder. Stir continuously until the mixture starts leaving the sides of the pan but is still moist and soft.
6. Set the Kalakand
Grease a tray with ghee. Spread the mixture evenly.
Sprinkle chopped nuts on top and gently press them in.
Let it set for 2–3 hours or refrigerate for faster setting.
7. Cut & Serve
Cut into squares or diamonds.
Your Orange Kalakand is ready to enjoy!
Tips for Perfect Orange Kalakand
⭐ Use fresh paneer for the best texture.
⭐ Avoid adding too much orange juice; it may make the mixture loose.
⭐ Orange zest is key—it gives a strong fragrance without excess moisture.
⭐ Don’t overcook after adding orange pulp; it can turn chewy.
⭐ Use a heavy pan to prevent burning.
Serving Suggestions
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Serve chilled for a refreshing dessert experience.
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Decorate with edible silver leaf for a festive touch.
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Pair with masala chai, saffron milk, or a sweet platter.
Variations You Can Try
🔸 Orange Chocolate Kalakand: Add melted dark chocolate after cooking the mixture.
🔸 Orange Almond Kalakand: Add extra almonds for a nutty twist.
🔸 Orange Rabri Kalakand: Serve with a drizzle of thick rabri for extra indulgence.
How to Store Orange Kalakand
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Store in an airtight container in the refrigerator.
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Stays fresh for 3–4 days.
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Avoid keeping at room temperature for too long due to the presence of milk and juice.
Conclusion
Orange Kalakand is a vibrant, delicious, and comforting sweet that beautifully blends tradition with innovation. Its refreshing citrus notes combined with the soft, milky richness make it a standout dessert for any occasion. Whether you’re preparing it for a festival or simply to satisfy your sweet cravings, this fruity Kalakand will surely impress everyone at home.
